Jai Indian Kitchen Menu

Chicken marinated with cilantro, mint, yogurt, and aromatic spices, grilled to flavorful perfection.

Deep-fried battered chicken cooked in signature tangy Manchurian sauce with ketchup, soy sauce, chilli sauce, and fresh garlic.

Crispy battered chicken stir-fried in house chilli sauce with soy sauce, chilli sauce, and Indian spices.

Chicken wings marinated, battered, and deep-fried into a crispy, juicy Indo-Chinese favorite.

Mushroom pepper appetizer prepared with bold seasoning and Indian-style flavor.

Tender goat pieces slow-cooked with coconut, spices, and herbs in traditional Mangalorean dry style.

Dry Mangalorean-style chicken cooked with roasted spices, coconut, and curry leaves for rich aroma.

Tender goat pieces sautéed with black pepper, curry leaves, and aromatic spices.

Juicy chicken cooked with crushed black pepper, onions, and South Indian spices.

Crispy battered chicken tossed in special 65 sauce made with yogurt, hot chilli sauce, and Indian spices.

Chicken marinated in special masala with yogurt, lemon juice, and Indian spices, then deep-fried.

Deep-fried battered cauliflower cooked in tangy Manchurian sauce with ketchup, soy sauce, chilli sauce, and garlic.

Deep-fried cauliflower florets tossed in special chilli sauce with soy sauce, chilli sauce, and Indian spices.

Soft paneer cubes battered, fried, and coated in flavorful chilli sauce with soy sauce and Indian spices.

Crispy vegetable balls tossed in tangy Manchurian sauce with ketchup, soy sauce, chilli sauce, and garlic.

Crispy Chettinad-style mutton meatballs with bold spice and rich flavor.

Crispy cauliflower tossed in a sweet honey-garlic glaze for flavor and crunch.

Rich tomato sauce with onion sauce, heavy cream, and Indian spices.

Onion sauce, tomato sauce, heavy cream, Indian spices, bell peppers, and sliced onions.

Spinach sauce with diced onions, tomatoes, tomato sauce, light heavy cream, and Indian spices.

Korma sauce made with onion sauce, tomato sauce, cashews, yogurt, heavy cream, and Indian spices.

Dairy-free Madras curry sauce prepared with Indian flavors.

Dairy-free vindaloo sauce with tomato sauce, onion sauce, vinegar, potatoes, and Indian spices.

Kadai sauce with tomato sauce, onion sauce, diced bell peppers, diced onions, and Indian spices.

Dairy-free gongura sauce made with sorrel leaves and Indian spices.

Dairy-free curry sauce made with tomato sauce, onion sauce, and Indian spices.

Chettinad sauce with sun-dried spices, curry leaves, tomato sauce, onion sauce, red chillies, and mustard.

Black lentils in a creamy sauce slow cooked overnight to perfection.

Red kidney beans simmered in rich spiced tomato-onion gravy until creamy and comforting.

Mixed-vegetable curry cooked in rich creamy korma sauce with aromatic Indian spices.

Goat chunks cooked with browned onions or shallots, yogurt, ginger, garlic, and spices.

Tender fish simmered in a tangy, mildly spiced mango-infused gravy.

Green peas and homemade paneer in flavorful, mildly spiced tomato and onion sauce.

Tender eggplant cooked in kadai-style tomato-onion masala with bold flavor.

Chickpeas simmered in tomato-onion gravy with bold North Indian flavor.

Chickpeas cooked in spinach gravy for hearty, wholesome flavor.

Potatoes and cauliflower cooked in spiced tomato-onion masala with classic Indian aromas.

Chopped parotta preparation with vegetarian flavor.

Chopped parotta preparation with egg.

Chopped parotta preparation with chicken.

Chopped parotta preparation with goat.

Two parottas served with chicken salna.

Parotta served with vegetarian kurma.

Parotta served with mutton kuzhambu.

South Indian egg kalakki preparation.

Egg-based chef special preparation.

Fish prepared on the tawa for a flavorful chef special.

Tender slow-cooked chicken leg quarter topped with juicy sauce and served over mandi rice.

Mandi rice served with tender whole chicken leg quarter coated in flavorful masala and juicy sauce.

Mandi rice topped with a juicy tandoori-marinated whole chicken leg quarter.

Tender slow-cooked juicy goat leg quarter served over fragrant spiced mandi rice.

Flavorful mandi rice served with perfectly seasoned tender fish.

Extra chicken piece for mandi or rice meals.

Extra goat piece for mandi or rice meals.

Extra fish piece for mandi or rice meals.

Additional rice portion.

Bread made of leavened white flour and cooked in a clay oven.

Clay oven naan topped with butter.

Naan with freshly minced garlic, baked in a clay oven and topped with butter.

Naan stuffed with mashed potatoes and baked in a clay oven.

Naan stuffed with chopped onions and baked in a clay oven.

Fresh naan dough stuffed with jalapeños and baked in a clay oven.

Bread stuffed with grated cheese and baked in a clay oven.

Naan stuffed with paneer, cheese, chillies, and spices.

Fresh naan dough stuffed with dry fruits and baked in a clay oven.

Naan stuffed with minced lamb and spices, cooked in a clay oven.

Dhaba-style whole wheat bread stuffed with spiced green peas and potatoes.

Bread cooked in a clay oven and topped with butter.

Whole wheat bread stuffed with spiced cauliflower.

Whole wheat bread stuffed with spiced onions.

Whole wheat bread stuffed with mozzarella cheese and paneer seasoned with spices.

Whole wheat bread stuffed with seasoned filling and cooked dhaba style.

Curry portion included with combo meal.

Daily dal portion included with combo meal.

White rice portion included with combo meal.

Naan portion included with combo meal.

Daily appetizer portion included with combo meal.

Daily dessert portion included with combo meal.

Large masala tea with Indian-style flavor.

Large coffee beverage.

Choice of Coke, Diet Coke, Sprite, Dr. Pepper, Diet Pepper, Coke Zero, or Lemonade.

Sweet or unsweet iced tea.

Hot masala tea with Indian-style spices.

Mango lassi beverage.

Fresh lime soda, available salt or sweet.

Lassi beverage, available sweet or salt.

Indian filter coffee prepared as a classic hot beverage.

Thumps beverage.

Falooda dessert beverage.

Milk shake beverage.

Pastry dessert option.

Eggless pastry dessert option.